Guides

Step by step attachment with threaded inserts, what is in the box, the tools you need, the mistakes we see most, and how the process changes for live edge slabs, butcher block, epoxy, and thin tops.

Which leg height for dining, counter, bar, bench, and coffee tables, plus the 1.75 rule for how wide a top a leg can carry, when you need a stretcher rod, and where to set the legs.

Real weights, load ratings, and honest tradeoffs for cast aluminum, cast iron, steel, and wood table legs, plus which one to use for live edge, islands, desks, outdoor, and restaurant tables.